Stir-Fry Paratha
Author:
Ingredients
- 2 cups Whole wheat flour (atta)
- Salt to taste
- 2 tbsp oil
- For Stuffing-
- 4 cloves Garlic (finely chopped)
- 1 medium sized Onion thinly sliced
- 2 medium sized Carrots thinly sliced
- 1/2 small sized Cabbage thinly shredded
- 4 to 5 mixed colored peppers thinly sliced
- 1 Bunch green onions finely chopped
- 1/4 tsp White pepper powder
- ½ tsp garam masala
- Salt to taste
- 2 tbsp oil
- (Can add vegetables & Masalas of your own choice )
Instructions
- Add salt & oil to whole wheat flour in a bowl, add sufficient water and knead into soft dough. Cover with a damp cloth and set aside to rest. Divide into equal balls.
- Heat pan, put oil and add garlic, onion, carrots, cabbage, and salt and cook till the vegetables soften slightly. Add green onions, peppers, white pepper powder, garam masala & salt. Stir fry for few minutes till done.
- Take one portion of the dough, roll into a puri, place one portion of the stuffing in the centre and fold it from all four sides.
- Further roll the paratha a little.
- Heat tawa and cook paratha, turning from time to time, till both the sides are evenly lightly browned.
- Serve hot.