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Shri Satyanarayan Pooja

Chawal Ki Kheer – Synonym For Prosperity

June 5, 2023 by Bhawana

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Om Shri Ganeshaya Namaha
Wishing you all a very happy and prosperous new year. May God bless you and your loved ones with all the happiness, good health and success in life.
New year brings hope, energy, motivation and much more… In a first few weeks the adrenaline rush is so intense that it feels like its new you! All resolutions are bound to fail but still there are few on list before every new year’s eve. My all time favorite is having a healthy, active life and organized home. The mission is to have a balanced lifestyle for my own sanity and less yelling and chaos at home. And I must admit first month is always like living in a heaven. My home is so clean and organized that you can eat in my bathrooms. Things are easier that way if it just home or work but we live in a society and should follow few rules. Going out with friends or going for shopping, partying late, vacations, guests, sitting and enjoying social media with a cup of tea, telephone conversations with friends or family, or just feeling lazy…these are my “few” sinful temptations that I cannot say no to them. Sometimes I do compromise on my beauty sleep to have more hours in my life so that I can balance home, family, friends, and my own time. But before spring things are always out of control, yelling and chaos at home, always cooking in the nick of time and cleaning of bathrooms are always required before any unexpected guests.

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But as the months passes by, there are so many memories that we create between this chaos with my family and friends. The stranger becomes the part of the family at the end of the year, there are more happy pictures and funny interesting stories to share with the world. Celebrating good times and festivals together, and most importantly I have people around who care for me and I can count on them.
Life has ups and downs, bad times passes by but what we cherished and remains in our memories are the good times we spent with our loved ones. I am still looking for a balance in my life but will not compromise on adding these cherished memories in my life.
Moving on to the first recipe of 2017. This is the evergreen classic dessert.

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In our tradition ‘Rice” is a symbol of auspiciousness and prosperity. We use rice in all the pujas, havans, different ceremonies and rituals. During weddings the use of rice to bless the couple or the family with the prosperous life signifies its importance in our life. Rice is the first grain that we give our child as a first solid food. Rice is a staple diet in India. During month of Shravan and on Poornima cooking and sharing chawal ki kheer is very sacred and favorable. I know they sound more like the old delights and its hard to charm our new generation with these talks but I believe sharing and caring is never old.

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To celebrate the festivity on new year I am sharing the recipe of the classic dessert “Chawal Ki Kheer” as a symbol to start the new year with the auspiciousness and prosperity. This is the one of the holy dessert that is served and represent festivity.

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Chawal Ki Kheer –
Recipe Type: Dessert
Cuisine: Indian
Author: Bhawana
Ingredients
  • 2 L Milk (Whole milk preferably)
  • 1/2 cup Rice, washed and soaked
  • 3/4 cup Sugar
  • 1/2 tsp. Cardamom Powder
  • 2 tbsp. warm Milk with crushed saffron
  • 1 tbsp. Ghee
  • 1/2 tsp. Rose water
  • 2 tbsp. shredded Coconut
  • 2 tbsp. Raisins
  • Sliced Almonds and Pistachios
  • Chandi ka varak and dried rose petals optional
Instructions
  1. Boil the milk in a heavy bottom pan.
  2. Add rice and cook until the rice is soft and the milk is reduced and creamy on low flame.
  3. Keep on stirring regularly to ensure no burning and sticking rice at the bottom of the pan.
  4. When the rice are floating on top and soft add sugar, saffron infused milk, coconut, raisins and half of almonds and pistachios.
  5. Now add ghee and mix the kheer vigorously to emulsify the milk, ghee and rice.
  6. Cook it until your desired consistency. I prefer creamy and partially thicker.
  7. At the end add cardamom powder and rose water.
  8. Mix it and keep it aside to cool down.
  9. Serve hot or chilled with garnishing.
3.5.3208

Filed Under: Desserts, Festival, Ganesh Chaturthi, Indian Sweets, Karwachauth, North India, Rice Dishes, Saumvaar Vrat, Shri Satyanarayan Pooja Tagged With: Festival, indian festival, kesari kheer, pooja sweet, Poornima, purnima, rice kheer, rice pistachios pudding, Rice Pudding

Aate Aur Til Ki Burfi

June 21, 2022 by Bhawana

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A very Happy New Year to all!
Wishing you all, the happiness and blessings in 2016.
New year is there and we are almost in the last week of January. I know, time really flies! I still remember going to my Nani’s home with my mother during my vacations. I used to love all the fun and attention I get there but I was more excited to get a box of my favorite sweet freshly made by my Nani. Simple, really delicious, with a hue of sexy brown color and garnished with dried coconut flakes, my favorite Aate Ki Burfi. It has become so much part of me that my visit to my nani’s home is incomplete without it. I don”t want to publish my age around here but still after so many years its taste and aroma is still fresh in my palate and soul.
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While browsing around I saw a recipe on a YouTube channel of my favorite blogger Nishamadhulika, Aata til Burfi. It refreshed the memory of my childhood and I tried the recipe with little tweaks here and there suited to our taste and voila! Perfect Sweet for my palate!
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Aate Aur Til Ki Burfi
Author: Bhawana
Ingredients
  • 1/2 cup safed Til (Sesame Seeds)
  • 1 cup Aata (Whole Wheat Flour)
  • 1/2 cup Khoya, grated and roasted
  • 3 tbsp. Ghee
  • 1 1/2 cups Sugar
  • 3/4 cup Water
  • 1/2 tsp. Cardamom Powder
  • Pinch of Saffron
  • Sliced Pistachios for garnishing
Instructions
  1. Roast sesame seeds until little puffy and slight golden in color.
  2. Grind it coarsely and keep it aside,
  3. Roast aata with ghee on low flame until it becomes light brown in color.
  4. It releases good aroma when its done.
  5. Mix sugar and water and make sugar syrup with one thread consistency.
  6. Now add roasted flour, til, khoya, cardamom powder and saffron.
  7. Mix it well and cook until it thick enough to set.
  8. Spread the mixture in a greased plate and garnished with sliced pistachios.
  9. Cut it in small pieces and serve.
3.5.3208

 

Filed Under: Desserts, Ganesh Chaturthi, Gujarat, Indian Sweets, North India, Shri Satyanarayan Pooja Tagged With: aata til burfi, aate ki burfi, healthy burfi, lohri festival, Makarsakranti, sakat chaturthi recipes, sessame seeds, til recipe, whole wheat flour fudge, winter special indian sweet

Shri Satyanarayan Pooja

January 6, 2016 by Bhawana

Yesterday I performed Satyanarayan Pooja at home. Purnima/full moon day is considered as an auspicious day to perform this Pooja. This is one of the widely performed pooja in different states of India.
Satyanarayan pooja brings prosperity, peace and happiness in life. This pooja is also a medium to thank God for giving us happiness and harmony in our lives.
Though faith, belief and God are same for the pooja but we can see and appreciate regional influences in different types of prasad/bhog offered to god. I’m from U.P and in my home my mom makes Kasar and Panchamrit every month for pooja. (I used to love panchamrit a lot and always asked my mom to gave me in a big bowl.)
This is the second time I’m doing this pooja away from home in US. Thank You mom for my upbringing and rooting traditions and customs in me. They are helping me in making home away from home.

This is the small Platfrom I Sthapit and decorated for pooja.


I used cover page of my story book as my idol to worship.
 

Kasar or Prasad
Author: Bhawana
Ingredients
  • 1 cup Wheat Flour
  • 2 tsp Ghee
  • 2 tbsp Coconut, grated
  • A few Raisins
  • 1/4 tsp Cardamom Powder
  • 1/2 cup Powdered Sugar
  • Chopped nuts
  • Banana pieces
Instructions
  1. Heat ghee in a thick-bottomed pan.
  2. Add wheat flour in it.
  3. Keep stirring continuously until you get nice brown color and a mild smell of roasted wheat.
  4. Add all the other ingredients leaving sugar. Mix it well and keep it aside to cool down.
  5. Add sugar mix it well and give to family members with banana slices after pooja.
3.5.3208

 

Panchamrit
Author: Bhawana
Ingredients
  • Yogurt
  • Milk
  • Honey
  • Tulsi Leaves
  • Saffron
  • Nuts
Instructions
  1. Mix well all the ingredients.
  2. Panchamrit is ready for the bhog.
3.5.3208

Shri Satyanarayan Bhagwan Ki Jai.

Filed Under: North India, Shri Satyanarayan Pooja Tagged With: Kasar, Panchamrit, Prasad, Shri Satyanaran Puja, Tradition And Customs From North

Primary Sidebar

"Food is not about impressing people, It's about making them feel comfortable." I still remember when I got married & came to US first two days I don’t have to bother about food, we were eating out and then we went to grocery store & there the reality struck. Its not that cooking was a new term to me but cooking with out taking instructions & help of my mother & grandmother was something new and different. Newly married, nervous but with lot of confidence I cooked bhindi (okra) & burnt it but my husband M ate it like nothing happened though he didn’t say anything but I felt really bad. That day I realized that I used to cook before but all on my mother’s instructions. That means it’s a new world to me and has to start cooking from scratch without my mother’s help. M always been very encouraging to me & till today he is my guinea pig. And i like cooking for him.

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