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Festival

Chawal Ki Kheer – Synonym For Prosperity

June 5, 2023 by Bhawana

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Om Shri Ganeshaya Namaha
Wishing you all a very happy and prosperous new year. May God bless you and your loved ones with all the happiness, good health and success in life.
New year brings hope, energy, motivation and much more… In a first few weeks the adrenaline rush is so intense that it feels like its new you! All resolutions are bound to fail but still there are few on list before every new year’s eve. My all time favorite is having a healthy, active life and organized home. The mission is to have a balanced lifestyle for my own sanity and less yelling and chaos at home. And I must admit first month is always like living in a heaven. My home is so clean and organized that you can eat in my bathrooms. Things are easier that way if it just home or work but we live in a society and should follow few rules. Going out with friends or going for shopping, partying late, vacations, guests, sitting and enjoying social media with a cup of tea, telephone conversations with friends or family, or just feeling lazy…these are my “few” sinful temptations that I cannot say no to them. Sometimes I do compromise on my beauty sleep to have more hours in my life so that I can balance home, family, friends, and my own time. But before spring things are always out of control, yelling and chaos at home, always cooking in the nick of time and cleaning of bathrooms are always required before any unexpected guests.

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But as the months passes by, there are so many memories that we create between this chaos with my family and friends. The stranger becomes the part of the family at the end of the year, there are more happy pictures and funny interesting stories to share with the world. Celebrating good times and festivals together, and most importantly I have people around who care for me and I can count on them.
Life has ups and downs, bad times passes by but what we cherished and remains in our memories are the good times we spent with our loved ones. I am still looking for a balance in my life but will not compromise on adding these cherished memories in my life.
Moving on to the first recipe of 2017. This is the evergreen classic dessert.

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In our tradition ‘Rice” is a symbol of auspiciousness and prosperity. We use rice in all the pujas, havans, different ceremonies and rituals. During weddings the use of rice to bless the couple or the family with the prosperous life signifies its importance in our life. Rice is the first grain that we give our child as a first solid food. Rice is a staple diet in India. During month of Shravan and on Poornima cooking and sharing chawal ki kheer is very sacred and favorable. I know they sound more like the old delights and its hard to charm our new generation with these talks but I believe sharing and caring is never old.

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To celebrate the festivity on new year I am sharing the recipe of the classic dessert “Chawal Ki Kheer” as a symbol to start the new year with the auspiciousness and prosperity. This is the one of the holy dessert that is served and represent festivity.

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Chawal Ki Kheer –
Recipe Type: Dessert
Cuisine: Indian
Author: Bhawana
Ingredients
  • 2 L Milk (Whole milk preferably)
  • 1/2 cup Rice, washed and soaked
  • 3/4 cup Sugar
  • 1/2 tsp. Cardamom Powder
  • 2 tbsp. warm Milk with crushed saffron
  • 1 tbsp. Ghee
  • 1/2 tsp. Rose water
  • 2 tbsp. shredded Coconut
  • 2 tbsp. Raisins
  • Sliced Almonds and Pistachios
  • Chandi ka varak and dried rose petals optional
Instructions
  1. Boil the milk in a heavy bottom pan.
  2. Add rice and cook until the rice is soft and the milk is reduced and creamy on low flame.
  3. Keep on stirring regularly to ensure no burning and sticking rice at the bottom of the pan.
  4. When the rice are floating on top and soft add sugar, saffron infused milk, coconut, raisins and half of almonds and pistachios.
  5. Now add ghee and mix the kheer vigorously to emulsify the milk, ghee and rice.
  6. Cook it until your desired consistency. I prefer creamy and partially thicker.
  7. At the end add cardamom powder and rose water.
  8. Mix it and keep it aside to cool down.
  9. Serve hot or chilled with garnishing.
3.5.3208

Filed Under: Desserts, Festival, Ganesh Chaturthi, Indian Sweets, Karwachauth, North India, Rice Dishes, Saumvaar Vrat, Shri Satyanarayan Pooja Tagged With: Festival, indian festival, kesari kheer, pooja sweet, Poornima, purnima, rice kheer, rice pistachios pudding, Rice Pudding

Happy Dussehra – With Lauki Wali Dahi And Malai Burfi

March 11, 2023 by Bhawana

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Happy Dussehra to all of you. Wishing you all peace, prosperity and good health.
May this day clear all the evils of our lives and brings joy, peace and prosperity in and around our life.
Happy Vijayadashmi!

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Dussehra the most important festival celebrated all over India. This is the festival that remind us that truth or goodness always triumphs over bad and evil. No matter how good, intelligent, brave and strong a person can be but truth and goodness always marks the victory over the wrong and evil. Though in the present time, where evil, lies and wrongs are all over around our lives but these old set examples show us a light in a dark tunnel. To my knowledge Ravan was the most intelligent, strong, brave, highly educated, pious and a great devotee of Shiva.
He was a wealthy king of a strong nation. But the truth is wealth and intelligence always gives birth to greed and jealousy. Success and power takes away the ability to think wisely and accept the failures. Demon is not the person “Ravan” but his greed, jealousy, pride and action. His fall was due to the lack of wisdom. I respect Ravan for his intelligence and achievements but his pride and actions made him the person he is known in the history.

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In the present time, we forgot the difference between intelligence and wisdom. We are heading and pushing our kids to be intelligent and highly educated and unconsciously nurturing “Ravan” in them. Being competitive is good but without wisdom it delivers pride, greed and jealousy. There are very few people who can take success and power well in their lives. The feeling and desire of having more and more in life makes you an egocentric for whom nothing is more important than oneself.

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In today’s time (on social media), there are so many stories about Ram and Ravan and I don’t want to pass my judgement on that infact I am too small and trivial to even say anything about them. All I can say is that was past, we are not even sure if that exist or not. We can learn from the moral of the story and go ahead in our lives with a conviction that truth and goodness always triumphs over bad and evil no matter how intelligent, wealthy or successful the evil is…..

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Now if we come to the festivity and the brightest part of the festival, Dussehra and Vijayadashmi are celebrated with lot of authentic delicious recipes served as a meal and Prasad on the auspicious day. I belong to the northern part of India where festivity begins on the first day of Navratris with the fasting and worshipping Goddess Durga and her nine forms of Devi for nine days. On the first navratri we sow seeds of barley or “Jaun” in an earthern pot. We watered them every day so that they sprout in to long sheaves by the 10th day of Vijayadashmi or Dussehra. My Mom told to me to keep them covered so that they will grow taller and more yellow in color. It has a significance of prosperity and good health in the family.

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During pooja on Dussehra weapons, tools, ledger, books, pen and pencils are worshipped, sheaves of barley are tied to them. After pooja sheaves of barley are placed behind the ears of all the males in the family. For the Prasad lauki wali dahi with malai peda are distributed to everyone. The meal of the day is vegetarian with urad dal, aloo gobhi, chawal, chapatis, boondi raita and chutney.

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When I came to US I realized Lauki wali dahi is very specific to certain part of northern India. I wanted to share this recipe with you guys on this auspicious day of Dussehra. Instead of peda I made malai burfi with the available ingredients. Hope this day brings more happiness and peace in the world.
Shub Dussehra.

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Happy Dusshera –
Recipe Type: Lauki Dahi with Malai Burfi
Cuisine: Indian
Author: Bhawana
Ingredients
  • Lauki Ki Dahi
  • 1/2 cup Lauki (Bottle Gourd), grated and boiled
  • 3 cups Milk
  • 1/2 tsp. Yogurt Culture
  • Malai Burfi
  • 2 cups Ricotta Cheese
  • 2 tsp. Ghee
  • 3/4 cup Sugar
  • 1/2 cup Milk Powder
  • 1/2 tsp. Cardamom Powder
  • Few Strands crushed Saffron
  • Sliced Almonds and Pistachios for garnishing
Instructions
  1. Lauki Ki Dahi
  2. Boil the milk and keep it aside to cool down.
  3. The milk should be slightly warm for good yogurt.
  4. Mix boiled lauki and milk.
  5. Add little bit of sugar for extra sweetness.(Its optional)
  6. Add culture in the milk and mix it well.
  7. Keep it in a warm place for 6-7 hours or overnite.
  8. Cover the container with warm cloth in winter.
  9. Refrigitrate it and enjoy delicious yogurt with Malai Burfi
  10. Malai Burfi
  11. Heat non stick pan on low heat.
  12. Add ghee, ricotta and sugar.
  13. Cook until sugar is melted and ricotta is thicker in consistency
  14. Add milk powder, saffron and cardamom powder.
  15. Cook it and keep stirring until the mixture starts leaving the sides of the pan.
  16. Pour the mixture in to greased container.
  17. Spread it well with the spatuala, garnish it with nuts.
  18. Cool, cut in to pieces.
  19. Serve with lauki ki Dahi
  20. Happy Dusshera!
3.5.3208

Filed Under: Desserts, Festival, Indian Sweets, Navratri, North India Tagged With: dahi, dussehra, Dusshera, dusshera recipes, Festival, indian, lauki wali dahi, malai burfi, north india dusshera, vijaydashmi

Motichoor Ladoo

January 19, 2023 by Bhawana

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I wanted to share a classic sweet recipe in the blog before Raksha Bandhan. But sometimes things become so out of control that time flies in front of your eyes and you just sit and watch it sliding away in helpless horror. Well, in simpler words people call it ” just lazy”. Yes! I was in that state for a while watching time flying away and sitting in denial on the couch thinking and planning about recipes. No matter how much I like cooking but there are times when it doesn’t feel the same. Sometimes you struggle to cook everyday meal for the family. Thank God! for take outs for such days. I realized there are some negative effects of being a “i like cooking Mom”. The family is so used to home cooked food they eschew outside food and expects anything cooked at home. Well, that’s what companionship is all about. Hubby dear, comes in handy on such days with his expertise and cooking repertoire.
In fact i was thinking about sharing his skills too in this podium. May be soon….

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Few weeks back my mom asked my son if there is anything he wanted to have from India. Taking few minutes in thinking he had two things in the list. Motichoor Ladoo and Kaju katli.
That makes me realized I make all these fancy desserts and sweets but here my son craving for shudh desi Mithais. I keep a mum all this time but on the day of RakshaBandhan I decided to surprise my son with one of his favorites (for now, sure not for long). My little vacation helps me to take the task with all joy and excitement. With little research, it was a piece of cake. There are some techniques and patience that makes the recipe easy and delicious.

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Motichoor is one of the famous and popular sweet in India. Festivals, weddings any occasion, ladoos mere presence makes it celebratory and special. For me their color itself is so warm and cheerful that can perk up any occasion or a party. I prefer motichoor over bondi ladoo. But that doesn’t make boondi ladoos any less.

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I like to share some of my researched tips for better results.
I prefer frying boondis in desi ghee for extra taste and texture. It makes lot of difference in taste. The batter should be of pouring consistency and its always good to try it before frying on perforated spoon. If its not dropping well mix little more water and try again. Fry boondis on medium flame not more than minute and half. Add boondis in warm syrup always. If the boondis are not small for motichoor pulse it once in a blender.

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Motichoor Ladoo
Recipe Type: Sweet/Dessert
Cuisine: Indian
Author: Bhawana
Ingredients
  • 2 cups Besan (Gram Flour)
  • 2 tbsp. Sooji (Semolina) fine
  • 1 tbsp. Desi Ghee
  • Orange Color – according to preference
  • 2 cups Sugar
  • 1 cup Water
  • 1 tsp. Lemon Juice
  • 1 tsp. Cardamom Powder
  • 1 tsp. Rose Water
  • 3/4 Cup Melon Seeds, roasted
  • Silvered Pistachios for garnishing
  • Ghee/Oil to deep fey
Instructions
  1. Seive the besan and add sooji, ghee and color.
  2. Make a thin batter adding water in besan in pouring consistency.
  3. Cover and keep aside for half an hour.
  4. Heat sufficient ghee/oil in a skillet.
  5. Cook suger with 1 cup of water and lemon juice to make syrup of one thread consistency.
  6. Add cardamom powder, pinch of color, rose water in the syrup and keep aside.
  7. Make boondis with the help of holding fine perforated spoon over the ghee.
  8. Pour batter little by little at a time.
  9. Fry boondis around 50-60 seconds on medium heat.
  10. Warm the sugar syrup and add boondis and melon seeds.
  11. Mix it well and keep aside for few minutes.
  12. Make ladoos and garnish with pistachios.
  13. Celebrate and enjoy the festive time!
3.5.3208

Filed Under: Desserts, Festival, Ganesh Chaturthi, Indian Sweets, Navratri, North India Tagged With: boondi ladoo, Diwali, Festival, indian popular sweet, indian sweet, ladoo, motichoor, pooja, rakshabandhan

Khajoor Ki Mithai

March 15, 2014 by Bhawana

Khajoor Rolls

Hi, this is the month of festivity & fun. Or you can say our holiday season, of course.  All the festivals are almost there…especially Diwali. But let’s talk about Navaratri & Dusherra first.  Today is the fourth day of navaratri and I am fasting all nine like always. So I am going to eat specific vegetables & spices and no grains.  Its festival time so let’s start with a healthy sweet (Believe me it is)
This recipe comes from one of my good friend (all the best to her coz she is due any time..)




Khajoor Ki Mithai
Author: Bhawana
Ingredients
  • 2 cups dates, pitted and chopped
  • 1 cup mixed nuts Chopped
  • (Almonds, cashew, pistachio, walnuts anything of your choice)
  • 2 tbsp ghee
Instructions
  1. In a non- stick pan, Melt ghee on slow flame and add Dates in it and keep smashing it until it blends well and turns soft.
  2. Add chopped nuts and mix well along with dates in slow flame. Remove from heat and when cool enough to handle, spread it on to a greased surface, with a greased rolling pin (I use my palm for it)
  3. Gently roll from the edge as tightly as possible and wrap it in plastic wrap or aluminum foil.
  4. Keep it aside for 2 hours and when ready to eat cut the roll in thin slices.
  5. Enjoy no guilt sweet.
3.5.3208

Filed Under: Indian Sweets Tagged With: Dates, Festival, Khajoor, Sweets

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"Food is not about impressing people, It's about making them feel comfortable." I still remember when I got married & came to US first two days I don’t have to bother about food, we were eating out and then we went to grocery store & there the reality struck. Its not that cooking was a new term to me but cooking with out taking instructions & help of my mother & grandmother was something new and different. Newly married, nervous but with lot of confidence I cooked bhindi (okra) & burnt it but my husband M ate it like nothing happened though he didn’t say anything but I felt really bad. That day I realized that I used to cook before but all on my mother’s instructions. That means it’s a new world to me and has to start cooking from scratch without my mother’s help. M always been very encouraging to me & till today he is my guinea pig. And i like cooking for him.

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