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Shri Satyanaran Puja

Shri Satyanarayan Pooja

January 6, 2016 by Bhawana

Yesterday I performed Satyanarayan Pooja at home. Purnima/full moon day is considered as an auspicious day to perform this Pooja. This is one of the widely performed pooja in different states of India.
Satyanarayan pooja brings prosperity, peace and happiness in life. This pooja is also a medium to thank God for giving us happiness and harmony in our lives.
Though faith, belief and God are same for the pooja but we can see and appreciate regional influences in different types of prasad/bhog offered to god. I’m from U.P and in my home my mom makes Kasar and Panchamrit every month for pooja. (I used to love panchamrit a lot and always asked my mom to gave me in a big bowl.)
This is the second time I’m doing this pooja away from home in US. Thank You mom for my upbringing and rooting traditions and customs in me. They are helping me in making home away from home.

This is the small Platfrom I Sthapit and decorated for pooja.


I used cover page of my story book as my idol to worship.
 

Kasar or Prasad
Author: Bhawana
Ingredients
  • 1 cup Wheat Flour
  • 2 tsp Ghee
  • 2 tbsp Coconut, grated
  • A few Raisins
  • 1/4 tsp Cardamom Powder
  • 1/2 cup Powdered Sugar
  • Chopped nuts
  • Banana pieces
Instructions
  1. Heat ghee in a thick-bottomed pan.
  2. Add wheat flour in it.
  3. Keep stirring continuously until you get nice brown color and a mild smell of roasted wheat.
  4. Add all the other ingredients leaving sugar. Mix it well and keep it aside to cool down.
  5. Add sugar mix it well and give to family members with banana slices after pooja.
3.5.3208

 

Panchamrit
Author: Bhawana
Ingredients
  • Yogurt
  • Milk
  • Honey
  • Tulsi Leaves
  • Saffron
  • Nuts
Instructions
  1. Mix well all the ingredients.
  2. Panchamrit is ready for the bhog.
3.5.3208

Shri Satyanarayan Bhagwan Ki Jai.

Filed Under: North India, Shri Satyanarayan Pooja Tagged With: Kasar, Panchamrit, Prasad, Shri Satyanaran Puja, Tradition And Customs From North

Primary Sidebar

"Food is not about impressing people, It's about making them feel comfortable." I still remember when I got married & came to US first two days I don’t have to bother about food, we were eating out and then we went to grocery store & there the reality struck. Its not that cooking was a new term to me but cooking with out taking instructions & help of my mother & grandmother was something new and different. Newly married, nervous but with lot of confidence I cooked bhindi (okra) & burnt it but my husband M ate it like nothing happened though he didn’t say anything but I felt really bad. That day I realized that I used to cook before but all on my mother’s instructions. That means it’s a new world to me and has to start cooking from scratch without my mother’s help. M always been very encouraging to me & till today he is my guinea pig. And i like cooking for him.

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