Desserts

Shahi Phirni – Long time no see!
Dragon Fruit Mousse Cake – Celebrating Sixteenth Birthday !
Moong Dal Burfi
Saffron Caramel Drip Cake with Peach Topping
Tiramisu Cake With Eggless Mascarpone Filling And Whipped Cream Frosting
Kesariya Gulab Doodh Puli -Celebrating Makar Sankranti With A Bengali Delicacy
Chawal Ki Kheer – Synonym For Prosperity
Happy Dussehra – With Lauki Wali Dahi And Malai Burfi
Nariyal Ki Barfi – Celebrating Krishan Chatti
Cassata Ice Cream – Revisiting Childhood favorites

"Food is not about impressing people, It's about making them feel comfortable." I still remember when I got married & came to US first two days I don’t have to bother about food, we were eating out and then we went to grocery store & there the reality struck. Its not that cooking was a new term to me but cooking with out taking instructions & help of my mother & grandmother was something new and different. Newly married, nervous but with lot of confidence I cooked bhindi (okra) & burnt it but my husband M ate it like nothing happened though he didn’t say anything but I felt really bad. That day I realized that I used to cook before but all on my mother’s instructions. That means it’s a new world to me and has to start cooking from scratch without my mother’s help. M always been very encouraging to me & till today he is my guinea pig. And i like cooking for him.