Stuffed Aaloo in coconut Gravy
After a long time i’m participating in an event . I’m happy and excited.
5 medium size Potatoes- Boiled and scooped from top
For Stuffing-
1 cup mashed Paneer
Left over scooped potatoes
Coriander leaves
Salt, jeera Pd, chaat masala Pd according to taste
½ tsp sugar
Few drops of lemon
U can also add chopped green chilies if want spicy
Mix all the above ingredients together, make a smooth dough (add little bit of corn flour if sticky) and stuff it in to scooped potatoes.
Take 2tsp of oil and shallow fry whole potatoes from all sides till it feels crisp and brown. Cut it in two halves and keep it aside.
For Gravy-
1 big onion sliced
2 chopped tomatoes
½ tsp chopped ginger
3 cloves chopped garlic
1 bay leaf
4 cloves
Cardamom seeds, coriander Pd, chilly Pd, turmeric Pd, salt and cumin Pd acc. To taste
½ cup coconut milk
Chopped coriander for garnishing
Take 2 tsp of oil and fry onions, ginger, garlic, cloves, cardamom seeds and bay leaf. When onion started changing color add tomatoes and all masalas.
Fry some more time till oil begins to separate. Switch off the gas and let it cool for some time. Grind it in to smooth paste.
Use the same pan and give it a boil and add coconut milk on slow flame. Mix it well, can add water in the gravy acc. to own likeness.
Add potatoes and switch off the gas after 2 mins.
Serve hot garnished with chopped coriander with roti or rice.
This recipe goes to CURRY MELA HOSTED BY Dear SRIVALLI of Cooking 4 All Seasons.