Raita Boondi Anaar

Happy Karwa Chauth

March 30, 2014 by Bhawana

Hey, How was your Karwa Chauth ?????

Simple to make and yummy to eat…..

Happy Karwa Chauth

Author: Bhawana

Ingredients

Yogurt 2 cups
Milk/Water ½ cup
Pain boondi ½ cup
Fresh Pomegranate seeds ¼ cup
Red chilli powder acc. To taste
Cumin powder (Roasted) ½ tsp
Garam Masala just a pinch
Salt to taste
Coriander leaves chopped finely

Instructions

Beat the yogurt and water to get smooth consistency.
Add salt, garam masala and chili powder.
Mix well
Add boondi(I like the crunch so i prefer without soaking in water) and pomegranate seeds and mix well.
Sprinkle roasted cumin seeds powder on the top.
Chill it for 1-2 hours.
Garnish with chopped coriander leaves.
Serve chill

"Food is not about impressing people, It's about making them feel comfortable." I still remember when I got married & came to US first two days I don’t have to bother about food, we were eating out and then we went to grocery store & there the reality struck. Its not that cooking was a new term to me but cooking with out taking instructions & help of my mother & grandmother was something new and different. Newly married, nervous but with lot of confidence I cooked bhindi (okra) & burnt it but my husband M ate it like nothing happened though he didn’t say anything but I felt really bad. That day I realized that I used to cook before but all on my mother’s instructions. That means it’s a new world to me and has to start cooking from scratch without my mother’s help. M always been very encouraging to me & till today he is my guinea pig. And i like cooking for him.