Mint

Mint Lassi

January 24, 2014 by Bhawana

Mint Lassi

Author: Bhawana

Ingredients

Mint- 1 cup
Ginger (grated) – 1 tsp
Cumin seeds – ½ tsp
Salt to taste
Fresh Curd – 1 ½ cup
Cold water – ½ cup
Chat masala – little to sprinkle
Mint leaves for garnishing

Instructions

Grind mint, ginger, cumin seeds with little water in a blender.
Add curd & water & blend it well again for 30 seconds.
Serve chilled with little chaat masala & mint leaves.

"Food is not about impressing people, It's about making them feel comfortable." I still remember when I got married & came to US first two days I don’t have to bother about food, we were eating out and then we went to grocery store & there the reality struck. Its not that cooking was a new term to me but cooking with out taking instructions & help of my mother & grandmother was something new and different. Newly married, nervous but with lot of confidence I cooked bhindi (okra) & burnt it but my husband M ate it like nothing happened though he didn’t say anything but I felt really bad. That day I realized that I used to cook before but all on my mother’s instructions. That means it’s a new world to me and has to start cooking from scratch without my mother’s help. M always been very encouraging to me & till today he is my guinea pig. And i like cooking for him.