Dal Wadi

Ingredients

• 2 Big Potatoes, peeled and cut in cubes
• Dal Wadiya, fried in little oil and crushed in smaller pieces

• 1 Tomato, chopped
• 1 tsp oil
• 1/2 tsp Cumin Seeds
• 1 1/2 tsp Coriander Pd
• 1/2 tsp Haldi
• 1/2 tsp Garam Masala
• Pinch of ginger Pd
• 1 Green Chili Chopped
• Salt
• 1/2 cup chopped Coriander Leaves

Method

• Heat oil in a Pressure Cooker
• Add cumin seeds.
• Let it splutter and then add green chili and chopped tomatoes.
• Let it cook for 2 Mins till u can see oil on sides. (add few spoon of water if needed)
• Now add all the masalas and stir fry for a min.
• Mix potatoes in the masala very well and add water. (If u want thick gravy add less water it goes well with puris, but in U.P we prefer Rasse wali Sabji)
• Cook it till done.
• Garnish with lots of coriander leaves.
• Serve Garma Garam Aloo Wadi with Garam Chapati.