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cold coffee indian style

Cold Coffee With Ice Cream

October 20, 2020 by Bhawana

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As the temperature is rising up, colorful flowers and lush green grass are welcoming us for more outdoor activities, we need a instant energizer and a drink to beat the heat of a full sun. I am a true, loyal tea fan, yes! adrak ki chai but to beat the heat of summers my all time favorite drink is Cold Coffee. I don’t remember going to any restaurant in India that does not serve cold coffee. Cold coffee with vanilla ice cream…what a wondrous combination. And if its served with the cucumber sandwich then, well, I am in a food heaven!

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I do not want to advertise Nescafe …for free 😉 but I totally trust the brand for my cold coffee. It is so easy and quick to make, with ingredients most of you probably already have in the kitchen. It is, in fact,  the very first drink I used to make myself in my younger days with lot of crushed ice to make the coffee more frothy and icy.

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Cold Coffee With Ice Cream
Author: Bhawana
Ingredients
  • 2 cups Milk
  • 1 tbsp. Instant Coffee
  • Sugar to taste
  • 1/2 cup Ice Cubes, crushed
  • 2 scoops Vanilla Ice-cream
Instructions
  1. Blend milk, coffee and sugar in a mixer for 30 seconds.
  2. Add crushed ice and ice cream.
  3. Mix it again for few seconds.
  4. Serve cold with the topping of your choice.
  5. I like it with an extra scoop of ice cream and grated chocolate on top.
3.5.3208

Filed Under: Beverages/Drinks, Drinks Tagged With: breakfast drink, coffee with icecream, cold coffee, cold coffee indian style, iced coffee, summer drink

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"Food is not about impressing people, It's about making them feel comfortable." I still remember when I got married & came to US first two days I don’t have to bother about food, we were eating out and then we went to grocery store & there the reality struck. Its not that cooking was a new term to me but cooking with out taking instructions & help of my mother & grandmother was something new and different. Newly married, nervous but with lot of confidence I cooked bhindi (okra) & burnt it but my husband M ate it like nothing happened though he didn’t say anything but I felt really bad. That day I realized that I used to cook before but all on my mother’s instructions. That means it’s a new world to me and has to start cooking from scratch without my mother’s help. M always been very encouraging to me & till today he is my guinea pig. And i like cooking for him.

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