For Considering my blog,
and showering me with all these beautiful awards.
Now the tag time…
What is your current obsession?
Baking
What are you wearing today?
Blue top and denim capris.
What’s for dinner?
No Idea…
What is the last thing you brought?
Grossery
What are you listening to right now?
Moment of bliss, nth.
What do you think about the person who tagged you?
Simple, lovable, friendly, creative.. who cooks delicious food thats why known as Simply…Delicious.
If you have a house totally paid for,fully furnished any where in the world,where would you like it to be?
Seaside Penthouse.
What are your must have pieces for summer?
Sunscreen, white cotton clothes, lots of water.
Which language you want to learn?
French.
Who do u want to meet now?
Now….my hubby, nice weather we can go out for a nice drive.
What is your favourite colour?
Green
What do you try to cook when you have cooking blues(when you feel real lazy to cook something)?
Cook stories about the restaurent so that we can go out and eat there.
What are the cosmetics/make-up/perfumes that you can’t live without?
Kajal Pencil
What is your favourite piece of clothing in your own closet?
Actually all my saaris.
If you had $100 now,what would you spend it on?
Mac cosmetics
Who are your style icons?
None
Describe your personal style?
Can’t say my personal but I appreciate simple yet classy.
What are your favourite movies?
Favourite none but I enjoyed watching many of them.
Give us three styling tips that always work for you?
Nth for sure.
Coffe or tea?
Adrak ki chai
What inspires you?
Success.
Which other blogs you love visiting?
List is long…this place is full of best of the best.
Favourite dessert/sweet?
Gulab Jamun, rasmalai, rasgulla, gajar ka halwa, jalebi………
Favourite season?
In US Spring and Fall
Which is your dream destination?
Comforts of home.
Which is your favourite international cuisine?
Italian
Who is your favourite singer?
Asha Bhonsle
Now it’s time for the recipe of the day….
Chocolate Cupcakes with vanilla ButterCream Frosting
Original recipe from Cupcakes Creations
5 oz Butter – softened
5 oz superfine (castor) sugar I used lesser suitable for my palate.
6 oz (175g)self-raising flour
3 eggs
2 tbsp cocoa powder
1 tsp vanilla extract
Preheat oven to moderate 350F.
Line 12 CC pan with paper cases.
Cream butter and sugar. Beat in eggs. Sift flour and cocoa and fold into butter mixture alternately with milk. Drop spoonfuls of mixture into prepared paper cases. Bake for 20 min or until a knife inserted comes out clean. Cool in pans.
Vanilla ButterCream Frosting
5 oz butter, softened
1 tsp vanilla extract (not synthetic vanilla)
1 C icing/confectioner’s sugar
2 tbsp milk
Beat butter and sugar with electric mixer until light and fluffy. Gradually add vanilla and 2 tbsp of milk. Beat until smooth and creamy. Pipped it on cupcakes and decorate them ur way.
Sure thing tastes yummy….if dieting forget about it for few minutes.
