• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

.....From My Palate

  • Recipe Index
    • Appetizers/Snacks
    • Baking
    • Beverages/Drinks
    • Breakfast/Brunch
    • Breads
    • Chaat
    • Condiments, Dips and Sauces
    • Curries/Daal
    • Desserts
    • Indian Sweets
    • Main Course
    • Meat/Poultry
    • Rice Dishes
    • Side Dishes
    • Soups/Salads
  • Indian Cuisine
    • Bihar
    • North India
    • Gujarat
    • Maharashtra
    • Karnataka
    • Sindhi
    • South India
  • World Cuisine
    • Chinese
    • Italian
    • Japanese
    • Mexican
    • Thai
  • Festivals
    • Christmas
    • Easter
    • Ganesh Chaturthi
    • Halloween
    • Holi
    • Karwachauth
    • Navratri
    • Shivratri
    • Saumvaar Vrat
    • Shri Satyanarayan Pooja
  • Cake & Cookies
    • Cakes
    • Cupcakes
    • Cookies
  • Kids’ Menu
    • Drinks
    • Meals
    • Treats

Paneer Paratha

February 6, 2014 by Bhawana

Paneer Paratha is a comfort food for me. I am angry, upset or not feeling good about anything, give me Paneer paratha & I will forget everything. My Mom used to make it quite often for me (oh! I miss it) & no matter how many times I try still I miss the same taste.

 

Paneer Paratha
Author: Bhawana
Ingredients
  • 2 cup whole wheat flour
  • 2 tbsp oil
  • For stuffing:-
  • 2 cup crumbled Paneer
  • 1 tsp roasted cumin seeds
  • ½ tsp coriander Pd
  • ½ tsp garam masala
  • ½ tsp red chilli Pd
  • ½ tsp chaat masala
  • Salt to taste
  • Small bunch coriander leaves chopped
  • (Add green chillies up to taste)
Instructions
  1. Knead a smooth and firm dough with the help of little oil & water. Keep it aside for few minutes.
  2. Mix all the ingredients for stuffing
  3. Take a ball of the dough and flatten each ball a little, then put 2 tbsp. of paneer mixture in the center.
  4. Cover the stuffing by gathering the edges
  5. Press on the floured board & roll out in to a round paratha
  6. Put paratha on a hot tava, cook until brown from both sides.
  7. Serve hot with butter, pickle or curd.
3.5.3208

Filed Under: Uncategorized Tagged With: Brunch, Indian Bread, Paneer, Paratha

Previous Post: « Jhatpat Rasmalai
Next Post: Kadhi Chawal »

Primary Sidebar

"Food is not about impressing people, It's about making them feel comfortable." I still remember when I got married & came to US first two days I don’t have to bother about food, we were eating out and then we went to grocery store & there the reality struck. Its not that cooking was a new term to me but cooking with out taking instructions & help of my mother & grandmother was something new and different. Newly married, nervous but with lot of confidence I cooked bhindi (okra) & burnt it but my husband M ate it like nothing happened though he didn’t say anything but I felt really bad. That day I realized that I used to cook before but all on my mother’s instructions. That means it’s a new world to me and has to start cooking from scratch without my mother’s help. M always been very encouraging to me & till today he is my guinea pig. And i like cooking for him.

FOLLOW ME ON INSTAGRAM!

This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

Welcome To My Blog !!!!

Copyright © 2026 · Foodie Pro Theme on Genesis Framework · WordPress · Log in