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One Fine Morning…..

February 12, 2015 by Bhawana

Upma

Upma For Breakfast

Ingredients

  • 1 cup Roasted semolina/sooji
  • 1 chopped Onion
  • 2 tsp Oil
  • 1/2 tsp Mustard Seeds
  • 4-5 Curry Leaves
  • 1 tbsp roasted Channa Dal
  • 1 tbsp roasted Cashew nuts(optional)
  • Salt
  • Lime Juice
  • Chaat Masala
  • Chopped cucumber and tomatoes
  • Chopped Coriander Leaves

Method

  • Heat oil in a pan, add mustard seeds, curry leaves, roasted channa dal, cashews and onion.
  • Saute till onion is brown, now add roasted sooji and 2 and 1/2 cups of water.
  • Add salt and cover the pan and allow it simmer on low heat until it becomes little thick.
  • Sprinkle chaat masala and lime juice.
  • Serve hot with ginger tea garnished with chopped cucumber, tomatoes and coriander leaves.
  • For making it spicy –add chilli pd or green chillies.

Thanks Vijaya, i made upma after a long time. Somehow it just faded in my memory but ur post refreshed my memory and this is one good start of one fine morning……
Thanks

Filed Under: Breakfast/Brunch, South India Tagged With: Healthy Breakfast, Indian Breakfast, Upma

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"Food is not about impressing people, It's about making them feel comfortable." I still remember when I got married & came to US first two days I don’t have to bother about food, we were eating out and then we went to grocery store & there the reality struck. Its not that cooking was a new term to me but cooking with out taking instructions & help of my mother & grandmother was something new and different. Newly married, nervous but with lot of confidence I cooked bhindi (okra) & burnt it but my husband M ate it like nothing happened though he didn’t say anything but I felt really bad. That day I realized that I used to cook before but all on my mother’s instructions. That means it’s a new world to me and has to start cooking from scratch without my mother’s help. M always been very encouraging to me & till today he is my guinea pig. And i like cooking for him.

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