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HAPPY 2009

July 19, 2015 by Bhawana

A Very Happy New Year, Happy Valentine’s Day and Happy Shivratri in advance.

Yes I’m Back. Last Year ended with some good and bad moments and lots of memories to keep and cherish.Though for me, the year ended with a sadness for a personal loss but ‘New Year’ brings back all the energy and hope to look forward and wait, what this year unfolds for us. Its 2009 ..its late but “Happy New Year” to my friends and visitors of my blog.

Now its a confession time… from last two years I have a man in my life other than my husband…he is charming, naughty, cute and adorable. I’m so much in love with him. And I always thank God for blessing me with him exactly 2 years back on 16 February 2007. I am really blessed… My Husband loves him too.

Yes I’m talking about My Man, My Boy, My Son.

My first post of 2009 is the cake I baked for him on his Birthday. Its a Carrot Sponge Cake, with cream icing Just for him.

Well, I know it was not perfect but for sure full of love, a perfect gift from a mother to a son.

This is for My Man, My Husband, My Friend.
I cooked this special meal for my husband on the same weekend. We had a nice time and I’m glad I was able to do something special for two special people in my life.
See u soon with the recipes and lot to share. Pls update me with the going on events if possible.
Thanks.

Filed Under: Uncategorized Tagged With: Birthday Cake, Valentines Day

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"Food is not about impressing people, It's about making them feel comfortable." I still remember when I got married & came to US first two days I don’t have to bother about food, we were eating out and then we went to grocery store & there the reality struck. Its not that cooking was a new term to me but cooking with out taking instructions & help of my mother & grandmother was something new and different. Newly married, nervous but with lot of confidence I cooked bhindi (okra) & burnt it but my husband M ate it like nothing happened though he didn’t say anything but I felt really bad. That day I realized that I used to cook before but all on my mother’s instructions. That means it’s a new world to me and has to start cooking from scratch without my mother’s help. M always been very encouraging to me & till today he is my guinea pig. And i like cooking for him.

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