If you are looking for a good recipe for a chocolate cake, take my words This is the one.
The cake was real moist, dark and delicious. The only variation I did was 1 cup of sugar instead of 2. And I tried chocolate cherry icing for it.
I cut it in halves and filled one layer with whipped cream with chocolate syrup and sugar. Sprinkle chopped cherries over it, and cover it with the top layer of the cake.
I didn’t use much of cream on the top. I want to save the rich, moist, dark chocolaty taste.
Serve immediately else there are chances you get a empty platter later on……